easy chocolate cake recipe and Do you have a simple easy chocolate cake recipe?
easy chocolate cake recipe:
Question by I LUV KEIRA-K: Do you have a simple easy chocolate cake recipe?
These are the requirements it must have,
Only uses brown sugar
No liquer
No exotic recipes (only the simpliest)
Only one layer
Please help me find one! I need it desperately!
Best answer:
Answer by sammm:]
Chocolate Cake
2 cups flour
2 eggs
2 cups sugar
2 tsp. baking soda
2/3 cup cocoa
1 cup milk
1 cup oil
1 cup HOT water
Mix all ingredients together with electric mixer. Batter will be thin.
Spray 9×13 inch baking pan with cooking spray.
Bake at 350 degrees for 30-40 minutes.
Cupcakes….bake at 350 degrees for 22-24 minutes.
*i couldnt find one with just brown sugar but maybe substitute the white sugar with brown ?
Add your own answer in the comments!
1/2 c. flour
1 c. brown sugar
1/2 c chocolate chopped, melted
1 tsp. baking soda
1/2 tsp. salt
1/4 cup mayo
Sift into 8×8 inch greased pan. Make 3 wells and pour in: 1 tbsp. vinegar 1 tsp. vanilla
Pour 1 cup warm milk over and stir with fork thoroughly. Bake 25 to 30 minutes at 350 degrees.
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SIMPLE CHOCOLATE CAKE
3 c. flour
2 c. brown sugar
1/2 c. cocoa
1 tsp. salt
2 tsp. soda
Sift all these ingredients together in a 9 x 13 inch pan. Make 3 holes into dry ingredients. Into one hole pour 2 teaspoons vinegar; into another hole, 2 teaspoons vanilla; into another hole, pour in 1 cup salad oil. Do not stir together yet. Over all ingredients now pour 2 cups cold milk then stir well with a spoon until smooth. Wipe off edges of pan. Bake at 350 degrees for 30 to 35 minutes
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Hershey’s Dark Chocolate Cake
A recipe from the Sneaky Kitchen
2 cups brown sugar
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup Hershey’s Cocoa
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Heat oven to 350°F. Grease & flour two 9″ round pans or one 13″x9″x2″ baking pan.
Stir together sugar, flour, cocoa, baking powder, baking soda & salt in large bowl. Add eggs, milk, oil & vanilla; beat on medium speed by electric mixer 2 min. Stir in boiling water (batter will be thin). Pour into prepared pans.
Bake 30 to 35 min. for round pans, 35 to 40 min. for rectangular, or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.)
I’ve found a seen on tv cookbook that might be very useful. The link below will lead you to the official website.
http://golden41.2cook.hop.clickbank.net/
For the easiest and quickest chocolate cake, which tastes almost like a brownie, try this recipe.
Ingredients
* 3/4 cup sugar
* 2 heaping tbsp high-quality cocoa powder
* 1 cup all-purpose flour
* 2 tsp baking powder
* Dash of salt
* 3/4 cup whole milk
* 1/3 cup butter, melted
* 1 1/2 tsp vanilla
* 1/4 cup brown sugar
* 1/4 to 1/2 cup hot coffee, regular or decaf
* Mixing bowl
* Wooden spoon
* 9 x 9 square baking pan, glass or metal
* Beater (optional)
# Preheat the oven to 350. The prep work really does go fast.
# Combine 1/2 cup of the sugar, 1 heaping tbsp cocoa powder (2 tbsp if regular quality), flour, baking powder and salt. Using the wooden spoon or electric beater, throroughly blend in the milk, butter and vanilla until batter is smooth.
# Pour into square greased pan.
# In a clean bowl, combine remaining 1/4 cup sugar with 1 tbsp cocoa powder (2 if regular quality) and brown sugar. Sprinkle this over the mixture in the pan. Then pour the hot coffee on the top, without stirring. If it looks overflowing, that’s fine.
# Bake 35 minutes until a fork or knife pierced in the center comes out clean. Let cool a few minutes, then cut and serve. Don’t forget the ice cream, and dig in while the cake is still warm.