Scratch Cake

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Cherry Cheese Cake Recipe with Fresh Cherries From Scratch Crust: • 5 tablespoons melted butter • 1 1/4 cups graham cracker crumbs • 1/4 cup granulated sugar Filling: • 4 packages (8 ounces each) cream cheese, softened • 1 can (14 ounces) sweetened condensed milk • 4 eggs • 1/3 cup all-purpose flour • 1 tablespoon vanilla extract Topping: • 2 cups pitted fresh cherries • 1 cup sugar Preparation: Combine ingredients for crust. Place in 9″ coated spring form pan Whip room temperature cream cheese Add flour and vanilla Add condensed milk Combine until creamy Add eggs one at a time Pour over crust in pan Bake for 1 hour at 325 degrees with a pan with 1/2 inch water on bottom of oven NOTE: This recipe showed a perfect top with no cracking! Cool and refrigerate cake overnight Simmer cherries with sugar for 1 hour minutes. Reduce heat and cool to room temperature and pour over cake.
Video Rating: 5 / 5

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