Scratch Cake

Posts Tagged ‘Baking Powder’

make a cake without baking powder

Scratch Cakes

I Want to make a jam sponge cake but only have flour, self raising flour milk butter caster sugar vanilla extract, jam and thats about it helpp please

baking cake without cake mixer

Scratch Cakes

Best Fruit Cake Ever

1 cup butter

1 tsp. salt

1 cup sugar

lemon juice

4 large eggs

1 cup brown sugar

1 cup dried fruit

nuts

1 tsp. baking powder

1 or 2 quarts whiskey

1 tsp. baking soda

Before you start, sample the whiskey to check for quality. Good isn’t it? Now go ahead. Select a large mixing bowl, measuring cup, ect. Check the whiskey again, as it must be just right. To make sure that the whiskey is of the highest quality, pour one level cup into a glass and drink it as fast as you can. Repeat. With an electric mixer, beat one cup of butter in a large fluffy bowl. Add 1 tsp of thugar and beat again. Meanwhile, make sure that the whiskey is of the finest quality. Cry another tup. Open 2nd quart if necessary. Add 2 large leggs, 2 cups of fried druit and beat till high. If druit gets stuck in the beaters, just pry it loose with a drewscriver. Sample the whiskey again, thecking for tonsicisity. Then sift 2 cups of salt, or anything, it really doesn’t matter. Sample the whiskey. Sift ½ pint lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or whatever color you can find, and wix mell. Grease oven and turn cake pan to 350 degrees. Now pour the whole mess into the coven and ake. Check the whiskey again, and bo to ged.

1. A murderer is condemned to death. He has to choose between three rooms. The first is full of raging fires, the second is full of assassins with loaded guns, and the third is full of lions that haven’t eaten in 3 years. Which room is safest for him?

2. A woman shoots her husband. Then she holds him under water for over 5 minutes. Finally, she hangs him. But 5 minutes later they both go out together and enjoy a wonderful dinner together. How can this be?

3. There are two plastic jugs filled with water. How could you put all of this water into a barrel, without using the jugs or any dividers, and still tell which water came from which jug?

4. What is black when you buy it, red when you use it, and gray when you throw it away?

5. Can you name three consecutive days without using the words Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, or Sunday?

6. This is an unusual paragraph. I’m curious how quickly you can find out what is so unusual about it? It looks so plain you would think nothing was wrong with it! In fact, nothing is wrong with it! It is unusual though. Study it, and think about it, but you still may not find anything odd. But if you work at it a bit, you might find out! Try to do so without any coaching!

—scroll down for answers—

Answers:

1. The third. Lions that haven’t eaten in three years are dead.

2. The woman was a photographer. She shot a picture of her husband, developed it, and hung it up to dry.

3. Freeze them first. Take them out of the jugs and put the ice in the barrel. You will be able to tell which water came from which jug.

4. The answer is Charcoal.

5. Sure you can: Yesterday, Today, and Tomorrow!

6. The letter "e", which is the most common letter in the English language, does not appear once in the long paragraph.

how to bake a cake from scratch

Scratch Cakes

How do you.. and does anyone have a trick or something for how to make baking powder
How do you make cream of tartar?

make a cake without baking powder

Scratch Cakes

for a simple white cake

moist yellow cake from scratch

Scratch Cakes

im making a basic yellow cake from scratch, flour, sugar, salt, baking powder, eggs, milk and vanilla. ive only made this once before and it came out a bit dry, as im in the mile high city, denver. what should i do to make it a bit more moist?

how to bake a cake from scratch

Scratch Cakes

I’m talking about a cake baked from scratch. It tastes great every time I mke it but it doesn’t rise. It’s allways too thin.
How do I make it grow more? Can I add extra baking powder? (it takes a teaspoon as it is.)
Thanks,
Paola

make a cake without baking powder

Scratch Cakes

Im trying to make a cake or cookies because i want something sweet now. I do not have baking powder, or shortening. Nor do I have chocolate chips. PLEASE SOMEBODY tell me what i can do to get good cakes or cookies fast w/o those ingredients.

baking cake from scratch

Scratch Cakes

I just baked a cake from scratch for the first time. The recipe called for 7 eggs. The cake is now baked, but it has a strong egg smell, it’s not at all pleasant. Could it be bad? I really don’t feel like getting sick or making anyone else sick.
It was a recipe for tres leches cake. I thought 7 eggs was a bit excessive too.
The eggs were just purchased and didn’t smell when I cracked them and looked fresh.

The recipe called for 7 eggs to be separated. The whites were beaten with sugar and then the yolks were beaten into the mixture. Then flour, baking powder and milk was added.

baking cake from scratch

Scratch Cakes

and best sugar for making home made icing?
I live in America.
I got self rising flower
soft margarine
baking powder and eggs for th cake

just need to know best sugars to be used
is there one that can work for both baking and making icing or do i need two different types?

I do give best answer

thanks a mill
@ Cobra. we do have powdered sugar and fine sugars. I thought that wouldn’t be right either for baking. the recipe is for a typical sponge cake. nothing fancy. a fun project with a friend of mine is all

spice cake recipe from scratch

Scratch Cakes

i just made a cake from scratch. the cake came out the oven perfict but it tastes like it has some kind of spice! it has this hot kind of after taste. what do u think this could be?
i used this recipe

* 1 cup all-purpose flour
* 3/4 cup white sugar
* 1/4 cup shortening
* 1/2 cup milk
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 2 whole eggs
i just added on top of that a little bet of orange extract.
oh yea i didnt use the salt at all!
OMG ur right! its too much baking soda it says i should use 2 teaspoon i used 2 tablespoon:’(