Scratch Cake

Posts Tagged ‘Baking’

When baking bread from scratch it’s important to use all the proper ingredients and to be patient when taking each step through this process. Get started baking with tips from a professional cook in this free video about making bread from scratch. Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann
Video Rating: 5 / 5

“How to Bake Bread from scratch at Owen’s Place — a guide for the Common Man” One thing I enjoy more than baking bread is showing up unexpected with all the ingredients at a friend’s house and baking bread there. That’s exactly what happened last weekend when Julie and I visited our friend Owen.

Tony and Harrison spend some money and bake a cake the way it was meant to be baked. From scratch. (2011) [CC]
Video Rating: 5 / 5

Today we are baking a cake from scratch. The ingredients that go into this cake give it a distinctive homemade flavor. 2 sticks (16 Tablespoons) UNSALTED-butter 1 cup sugar 5 eggs (large size) 1 ½ teaspoons baking powder 1 ½ cups flour 8 tablespoons heavy cream 6 pieces of semi-sweet baking chocolate 2 teaspoons vanilla extract A pinch of salt 1/4 cup breadcrumbs 1. Preheat oven to 375 deg. F. 2. Melt 2 Tablespoons butter with chocolate. 3. Cut up rest of butter (14 Tablespoons) with sugar and salt and mix until smooth. 4. Add eggs on at a time and keep mixing. 5. Mix in baking powder and flour. 6. Add vanilla extract and heavy cream. Mix some more. 7. Split dough into two parts and add melted chocolate to the one half. 8. Coat baking mold with butter and breadcrumbs. 9. Layer in alternating layers of dough in mold. 10. Create marble pattern. 11. Bake 45 mins. 12. Sprinkle with powder sugar when cool.

In cases where you actually whisk your eggs employing a mixing machine, then simply work with some sort of minimal speed towards medium. The idea will result in eggs that are fluffy, and yet the actual agitation will certainly become much more stable when compared with high speed. Simply by utilizing a lower speed, consequently the final results of your current cake will certainly end up being soft along with a flat texture.

Check out these bake a scratch images:

the essential baking day ingredients


Image by I Don’t Know, Maybe.
When you have a baking day, you do not make the baked goods from scratch. Rather, you have to buy ready-to-make box mixes and then other goodies to add to them. For example: buy a chocolate cake mix and then a jar of choc chips to mix in. The time it takes to make the batter from scratch with ral ingredients is time that is better spent talking and random messing around.

Traces of flour


Image by Terriko
Taken for Active Assignment Weekly: Traces

I looked at that first example gfpeck provided, and while I liked the minimalistic idea, I found myself immediately drawn to the teensy bits of personality that could be glimpsed through the traces. I wanted to try to show a hint of personality without it taking over the photo.

I’m not entirely sure if I managed either minimalism or personality, though, in the end. Instead, what this image conveys to me is a little fading warmth — the warm kitchen, the warmth of love going into baking from scratch, the warmth of family and friends… Not quite the trace I was going for, but I think it works.

What it took:
I went to clean up from baking and realized I had a shot I wanted right in front of me. Moved a few other things out of the picture, and when my camera had problems with the low light, I grabbed a flash and dialed it down for a little more light.

In post, I realised that my bright yellow table didn’t quite get the old-time feel I wanted to convey, so I desaturated the yellow a little and added a bit of vignette to dim the brightness of the table further.

baking cake without cake mixer

Scratch Cakes

In this video, Betty responds to a viewer request by demonstrating how to make her Tropical Joy Pineapple Upside-Down Cake. For an easy cake that uses a mix, the flavor of this particular cake is unbelievable! Ingredients: 1/2 cup butter or margarine, melted 1 cup firmly packed brown sugar 20 oz. can of pineapple slices, drained (Reserve juice for later use.) maraschino cherry halves 18.5 oz. package yellow cake mix (I used a butter-flavored cake mix; you may use white, etc.) 2 eggs, well-beaten Pour 1/2 cup melted butter or margarine into a 13-inch by 9-inch by 2-inch Pyrex (or other) baking dish. Sprinkle 1 cup brown sugar eenly over the melted butter or margarine. Drain the pineapple slices, reserving juice. Arrange pineapple slices and maraschino cherry halves on top of brown sugar mixture. Add enough water to the reserved pineapple juice to make 1 1/3 cups of liquid. Combine 2 well-beaten eggs, 1 1/3 cups pineapple liquid, and yellow cake mix. Beat for 2 minutes with an electric mixer. Pour batter over the top of the fruit. Spread the batter evenly. Bake at 350 for approximately 50 minutes, or until done. (I loosely cover the cake with a sheet of aluminum foil for the first 15 or 20 minutes of baking, so that it will not overbrown. Don’t leave it too long, or the cake will rise and stick to it! Also, you can test for doneness of the cake by placing a toothpick in the center, and it should come out clean.) When the cake is done, remove it from the oven and let it cool …

easy cake from scratch

Scratch Cakes

I received an email claiming I could make a delicious chocolate cake from scratch within 5 minutes using nothing more than a coffee mug and a microwave. Let’s see if it’s true…

baking cake without cake mixer

Scratch Cakes

This is an easy cheesecake to make. The lemon flavour is very nice. To me these need some kind of topping. I found blueberry preserves to be a very nice complimentary flavour, but you could use just about any kind of topping (whipped cream, strawberry, cherry). Here is the recipe as found…

baking cake without cake mixer

Scratch Cakes

You can use peach pie filling for this, but using fresh peaches makes it soooo good! seven small to medium ripe peaches, peeled, pitted and diced (I’m thinking that 8-10 would have been even better) 1/2 cup sugar 1 teaspoon ginger 2 tablespoons cornstarch 1 18-ounce cake mix, yellow or your choice, unprepared 1 cup butter, melted Preheat oven to 350 degrees F. Lightly grease 9 x 13 pan. In a medium saucepan, combine peaches, sugar, ginger and cornstarch. Bring to a boil and cook for 1 minute. Remove from stove. Pour peach mixture into prepared pan. Sprinkle dry cake mix over top. Drizzle butter over the cake mix. Bake for 1 hour or until top is lightly browned and peaches are bubbling. Serve with whipped or ice cream. Music by: Jason Shaw www.youtube.com Jason Shaw@audionautix.com

baking cake without cake mixer

Scratch Cakes

Please note that I didn’t do the raisins, and the glaze, but I have added the instructions here in case you are 1) a raisin lover; 2) an alcoholic that needs rum glazes. Okay, just kidding I misspeak saying two cups of butter then add in two cups of butter when I am OBVIOUSLY pouring in white sugar. Follow recipe, not what I say. It was late when editing. Sorry, I am not perfect. Ingredients Cake: * 1/2 cup dried currants, raisins or cranberries * 2 Tbsp dark rum or water * 1 cup (2 sticks) unsalted butter, room temperature * 2 cups sugar * 3 large eggs, room temperature * 3 cups all-purpose flour * 2 tsp baking powder * 1/4 tsp salt * 1/8 tsp freshly grated nutmeg * 1 cup eggnog mixed with 1 tsp vanilla extract * 1 Tbsp grated orange zest Glaze: * 3 Tbsp orange juice * 1 Tbsp dark rum * 3/4 cup granulated sugar Method 1 Soak currants in rum in a small bowl for 15 minutes. 2 Adjust rack to lower third of oven. Preheat the oven to 325°F (350°F if the pan doesn’t have a dark finish). Butter a 9 to 10 inch bundt pan (original recipe calls for a Festive Cake Pan). 3 Using an electric mixer on medium speed, beat butter until creamy, 30-45 seconds. Add sugar and beat until light and fluffy, about 5 minutes. Scrape bowl with a rubber spatula occasionally as needed. Add eggs one at a time, beating well after each addition. 4 In a separate bowl, sift together flour, baking powder, salt and nutmeg. 5 At very low speed, add dry ingredients in 4 additions, alternating with eggnog …