Scratch Cake

Posts Tagged ‘Cake From Scratch’

In cases where you actually whisk your eggs employing a mixing machine, then simply work with some sort of minimal speed towards medium. The idea will result in eggs that are fluffy, and yet the actual agitation will certainly become much more stable when compared with high speed. Simply by utilizing a lower speed, consequently the final results of your current cake will certainly end up being soft along with a flat texture.

ice cream cake from scratch

Scratch Cakes

can someone help me find the recipes of cake [from scratch], ice cream [from scratch], hamburgers, and other interesting things to make or bake from scratch??
you guys are wonderful!!! all of you people of yahoo answers are awesome!! i am totally shocked into silence as to who to pick for my best answer .. as soon as i read one person’s answer .. i read anothers .. and then another .. and you are all just so great!! god bless you;*

cake from scratch

Scratch Cakes

basic ingredients i also brought one of those new cake trays made from silicon are they any good

best cake from scratch

Scratch Cakes

So my birthday is tommorow, and we do a whole celebration thing in ROTC for everyones birhday, so I’m bringing a cake, but I’m running into a dilemma, half of them like white and half like chocolate. Though theyll all eat chocolate if they have to. I know I could make a marble boxed cake but I sort of wanted to make it from scratch, so I was wondering if anyone had a recipe that makes a really good cake that I could make for this event.

how to bake a cake from scratch

Scratch Cakes

I love the mix in the box but it’s overpriced for what’s in it. All you do is chop a couple of apples and stir in the mix plus two eggs, spread in a pan and bake. You add nothing else. Anyone know how to replicate this mix? You can see what it looks like at http://www.tastefullysimple.com/Cultures/en-US/Products/NanasAppleCakeMix.htm?CatalogNavigationBreadCrumbs=ClientCatalog%3bDesserts&ShowTop=true Thanks.

cake from scratch

Scratch Cakes

Also any hints on how to keep the cake moist.

vanilla cake scratch

Scratch Cakes

i don’t want to make a cake from scratch. So i was thinking of making a rainbow cake using a bedtty crocker box.
I was thinking of just making a vanilla cake, and splitting the batter into 5 sections, in 5 different bowls. Then i was going to add a few drops of food coloring into each bowl. (each bowl a different color). Then i was going to pour one bowl at a time into the pan, making layers. Do you think after i cooked it, it would have layers of different colors? thanks!

moist light cake recipes from scratch

Scratch Cakes

my friends b-day is coming up soon, and she hinted for a strawberry short cake lol, and it must be amazing. i have some baking experience, and i really want to make this entire cake from scratch, i think using the boxed products would be cheating : )

sooo i have a few questions,

1) whats a good recipe?
2) how can i get that syrupy straw berry filling but not make it to sweet? is it just the amount of sugar used? would brown sugar give a better taste then granulated?
3) what produces a soft moist cake that will compliment the strawberry’s?
4) the icing has to have the fluffiness of whip cream, but taste more like a high quality icing.., any recipes for that? and it’s not butter cream, just a really tasty light and fluffy high quality whipped cream sort of.

5) ill have to experiment a lot with the cake to get it the way i want it.. so i may try to start with really small cakes like a fourth or less of the full size, will the smaller cake represent the final cake product accurately?

and.. will i need a mixer?

also it doesn’t have to be 1 link to how to make the full cake.. multiple links to making different parts of it would be just as good ; )

thanks!
thanks for all the advice so far, but does anyone have a recipe for the cake? im sure the biscuits are great.. but i need a cake for this one : /

baking cake from scratch

Scratch Cakes

I’m baking a cake from scratch (wish me luck) and I’m going to substitute oil for shortening. Can I actually do that? I only found a few forums saying so. The instructions say to cream sugar and shortening. What do I do if I use oil again? I’m doubting I can cream the 2 so should I just mix them?

And help and links welcome!
Oh wow, thanks! Is there anything I could use instead? I thought oil sounded way too different from shortening.

vanilla cake scratch

Scratch Cakes

I’m going to make a vanilla cake for my parent’s anniversary and i need a vanilla cake recipe please. I want to make the cake from scratch. If possible, not too much sugar? Thank you (: