Scratch Cake

Posts Tagged ‘Eggs’

yellow cake from scratch

Scratch Cakes

I want to make a yellow cake but I am out of eggs, and out of money. I have used mayo to replace eggs in cornbread before and they were great, but I’m not sure about a yellow cake. Any one tried this, or have any other ideas of things I can use?

french vanilla cake recipe

Scratch Cakes

Hi :]
So I bought this cake mix, Pillsbury Moist Supreme French Vanilla cake mix. The recipe calls for
1 cup water
1/3 cup oil
3 eggs <<<< I want to bake a cake with out the eggs, but I don’t want to kill the cake at the same time. So does anyone know a good egg substitute I can use? Please remember to mention quantity, like how much of something(s) equal how many eggs ;] Thank you so much for helping!
aren’t there ANY egg substitutes that can work? And also, can you give me some examples of egg free cake mix? Thank you

french vanilla cake recipe

Scratch Cakes

Hi :]
So I bought this cake mix, Pillsbury Moist Supreme French Vanilla cake mix. The recipe calls for
1 cup water
1/3 cup oil
3 eggs <<<< I want to bake a cake with out the eggs, but I don’t want to kill the cake at the same time. So does anyone know a good egg substitute I can use? Please remember to mention quantity, like how much of something(s) equal how many eggs ;] Thank you so much for helping!

moist yellow cake from scratch

Scratch Cakes

im making a basic yellow cake from scratch, flour, sugar, salt, baking powder, eggs, milk and vanilla. ive only made this once before and it came out a bit dry, as im in the mile high city, denver. what should i do to make it a bit more moist?

recipe for white cake mix from scratch

Scratch Cakes

The reason for NOT using the mixer is too long and complicated and boring to go into, OK?

I need a "from scratch" recipe (not our handydandy cake mixes). Just a plain white cake, real butter is OK, lots of eggs ok, white sugar OK. But I would like a recipe that makes a nice cake.
Thanks so much.
Thank you Wedge: I neglected to say this could be a "yellow cake" would the only difference be the addition of the whole egg as opposed to just the whites?
(I’m a good cook, but a lousy baker)
Yes, of course, CURIOUS, but one would need to know an approximate number of whisks, or minutes of whisking, or an idea of what the batter should look like. Some recipes are more atuned to less "beating" Thanks for your helpful input.

baking cake without cake mixer

Scratch Cakes

Two penguins decide to bake a delicious cake vanilla and chocolate cake. Recipe included a the end of the video. Enjoy! Song: No More Lovesongs, by Lacrosse: www.myspace.com Video by A boy with glasses. More videos and music at: – www.myspace.com – www.facebook.com

baking cake from scratch

Scratch Cakes

I just baked a cake from scratch for the first time. The recipe called for 7 eggs. The cake is now baked, but it has a strong egg smell, it’s not at all pleasant. Could it be bad? I really don’t feel like getting sick or making anyone else sick.
It was a recipe for tres leches cake. I thought 7 eggs was a bit excessive too.
The eggs were just purchased and didn’t smell when I cracked them and looked fresh.

The recipe called for 7 eggs to be separated. The whites were beaten with sugar and then the yolks were beaten into the mixture. Then flour, baking powder and milk was added.

scratch chocolate cake

Scratch Cakes

I always made cakes and stuff but i always had the special powder where you just add milk and eggs to it and put it in the oven but now i dont have anything. I really need to make a chocolate cake today and i dont have cocoa. Would Nutella (chocolate) work or hot chocolate powder?
please help me.

baking cake from scratch

Scratch Cakes

and best sugar for making home made icing?
I live in America.
I got self rising flower
soft margarine
baking powder and eggs for th cake

just need to know best sugars to be used
is there one that can work for both baking and making icing or do i need two different types?

I do give best answer

thanks a mill
@ Cobra. we do have powdered sugar and fine sugars. I thought that wouldn’t be right either for baking. the recipe is for a typical sponge cake. nothing fancy. a fun project with a friend of mine is all

french vanilla cake recipe

Scratch Cakes

I made a cake last week when I was in the States using Betty Crocker’s SuperMoist French Vanilla cake mix. Now, I bought the same SuperMoist French Vanilla cake mix in Canada, but apparently the packaging is slightly different because I can’t find a recipe that was on the back of the cake mix I bought in Florida.

The back of the box I bought in the States had the original ingredients for making the cake (add 2-3 eggs, oil, water), but then there was another recipe version on the box for a more moist cake. I remember specifically that it called for FOUR eggs, milk, butter, and oil, but I can’t remember the quantities of the other ingredients.

Does anyone happen to have any Betty Crocker Cake mix boxes who can tell me what exactly the other version for baking the cake mix was? Please? I really want to bake the same cake I made in Florida! : (