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Posts Tagged ‘French Vanilla’

french vanilla cake recipe

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i want to make my boyfriend a good luck cake for he is going off to college this weekend and we both love french vanilla cappuccino. so, i thought i could make him a french vanilla cake.

So to my question, could i substitute that french vanilla creamer for coffee in, instead of milk? or would the cake not turn out the same.

french vanilla cake recipe

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I am looking for snicker-doodle recipe that used french vanilla cake mix as the base. If I remember you use the cake mix with i think 2 eggs and like a 1/2 of cup of oil. But Im not sure of it really. But that’s kind of what i remember. Also i need to know the baking Temperature and time. Please Please I really want to make these and I cant find it anywhere. Thank you soo much!
If you have one can I please have it. My boyfriend has never had these cookies before and I really want to make him some.

french vanilla cake recipe

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for my mom’s birthday she wants a cake like one she had that her friend bought. A coffee ice cream cake. I called around and no one makes that. So, if I want to make one myself, what’s the best way? Any recipes would be appreciated. Do you think I should do the cake like a coffee cake with actual coffee in it or just do coffee cake as in the basic cinnammon white cake type thing that you have with coffee? And then should the ice cream be coffee ice cream or just french vanilla or something? Suggestions and recipes welcomed. Thanks! Oh, and is the best method for layering the icecream between the cake to just mix the ice cream until spreadable, or to cut it with floss as I’ve read in some recipes?

french vanilla cake recipe

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Hi :]
So I bought this cake mix, Pillsbury Moist Supreme French Vanilla cake mix. The recipe calls for
1 cup water
1/3 cup oil
3 eggs <<<< I want to bake a cake with out the eggs, but I don’t want to kill the cake at the same time. So does anyone know a good egg substitute I can use? Please remember to mention quantity, like how much of something(s) equal how many eggs ;] Thank you so much for helping!
aren’t there ANY egg substitutes that can work? And also, can you give me some examples of egg free cake mix? Thank you

french vanilla cake recipe

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I am preparing a recipe that calls for French Vanilla Cool Whip as part of the icing on a cake. The grocery store only had plain cool whip. Can I add Imitation Vanilla to the cool whip to make it ‘french vanilla’? here is the recipe: http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=95143

Thanks!!

french vanilla cake recipe

Scratch Cakes

Hi :]
So I bought this cake mix, Pillsbury Moist Supreme French Vanilla cake mix. The recipe calls for
1 cup water
1/3 cup oil
3 eggs <<<< I want to bake a cake with out the eggs, but I don’t want to kill the cake at the same time. So does anyone know a good egg substitute I can use? Please remember to mention quantity, like how much of something(s) equal how many eggs ;] Thank you so much for helping!

french vanilla cake recipe

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want something like a white cake mix or french vanilla, moist, add strawberries to the batter and bake. I don’t want strawberry flavored mix or strawberry jello added to the batter. also if there is a recipe that calls for vanilla pudding mix added in for moisteness that would be good. I’m baking this in a 12×2 heart shaped cake pan so I need a recipe that will work for that also. Thanks

french vanilla cake recipe

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Cake also has Cool Whip and whole cherries. I was told it was called a Summer Cake.

french vanilla cake recipe

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I’m making cupcakes with Betty Crocker Super Moist french vanilla cake mix.. The recipe calls for 1/3 cup(75ml) of vegetable oil.
Can I use margarine instead?
I could wait until I get a ride to the grocery store for oil, but I’d really like to get them done. WDYT? Thanks

french vanilla cake recipe

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I made a cake last week when I was in the States using Betty Crocker’s SuperMoist French Vanilla cake mix. Now, I bought the same SuperMoist French Vanilla cake mix in Canada, but apparently the packaging is slightly different because I can’t find a recipe that was on the back of the cake mix I bought in Florida.

The back of the box I bought in the States had the original ingredients for making the cake (add 2-3 eggs, oil, water), but then there was another recipe version on the box for a more moist cake. I remember specifically that it called for FOUR eggs, milk, butter, and oil, but I can’t remember the quantities of the other ingredients.

Does anyone happen to have any Betty Crocker Cake mix boxes who can tell me what exactly the other version for baking the cake mix was? Please? I really want to bake the same cake I made in Florida! : (